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2020 (1)

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food chemistry (1)

关键词

pepper; fruit color; flavonoid; carotenoid; metabolome; transcriptome (1)

作者

Liu, Yuhua AND Lv, Junheng AND Liu, Zhoubin AND Wang, Jing AND Zou, Xuexiao AND Liu, Yuhua AND Lv, Junheng AND Liu, Zhoubin AND Yang, Bozhi AND Chen, Wenchao AND Zhang, Zhuqing AND Ou, Lijun AND Dai, Xiongze AND Zou, Xuexiao (0)

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hunan acad agr sci, vegetable inst, changsha 410125, hunan, peoples r china (1)
hunan agr univ, coll hort & landscape, changsha 410128, hunan, peoples r china (1)
hunan univ, longping branch, grad sch, changsha 410125, hunan, peoples r china (1)

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资源类型: 外文期刊

作者:Liu, Yuhua(精确检索)

作者:Lv, Junheng(精确检索)

作者:Liu, Zhoubin(精确检索)

作者:Wang, Jing(精确检索)

作者:Zou, Xuexiao(精确检索)

作者:Liu, Yuhua(精确检索)

作者:Lv, Junheng(精确检索)

作者:Liu, Zhoubin(精确检索)

作者:Yang, Bozhi(精确检索)

作者:Chen, Wenchao(精确检索)

作者:Zhang, Zhuqing(精确检索)

作者:Ou, Lijun(精确检索)

作者:Dai, Xiongze(精确检索)

作者:Zou, Xuexiao(精确检索)

共1条记录

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

Liu, Yuhua; Lv, Junheng; Liu, Zhoubin; Wang, Jing; Zou, Xuexiao; Liu, Yuhua; Lv, Junheng; Liu, Zhoubin; Yang, Bozhi; Chen, Wenchao; Zhang, Zhuqing; Ou, Lijun; Dai, Xiongze; Zou, Xuexiao; SCI

机构： Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Hunan, Peoples R China; Hunan Acad Agr Sci, Vegetable Inst, Changsha 410125, Hunan, Peoples R China; Hunan Agr Univ, Coll Hort & Landscape, Changsha 410128, Hunan, Peoples R China;

来源：FOOD CHEMISTRY年份：2020

关键词： Pepper; Fruit color; Flavonoid; Carotenoid; Metabolome; Transcriptome

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Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

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